For Uitgeverij Lannoo, we have designed two books in collaboration with Piet Huysentruyt: “Piet Ongezouten – Biography” and “Piet Gepeperd: The 77 Most Beloved Recipes of Piet Huysentruyt.” The photos were captured by Pieter Dhoop.

In ‘Piet Ongezouten,’ the chef takes his audience on a captivating journey through his life, from culinary school to his restaurant Likoké. The substantial biography contains both beautiful and spicy stories.

In ‘Piet Gepeperd,’ Piet shares 77 of his most beloved recipes, ranging from simple dishes from his childhood to culinary highlights from his restaurant career. The anniversary cookbook offers a selection of these culinary delights.